Vegetarian

Dhal Curry
Sri Lankan Dhal Curry

Every Sri Lankan’s go-to accompaniment – Lentils, tempered with local spices and cooked in a rich coconut gravy.

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Brinjol Moju
Brinjol Moju

Sliced and fried aubergine sauteed with onions, capsicum, chillies and chunks of pineapple to give that perfect tangy flavour.

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Potato Tempered
Spicy Potato Tempered

Fried potato cubes tempered with onions, green chilli, and local spices.

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Beans Tempered
Beans in coconut gravy

Fresh green beans sautéed in local spices and cooked in a light coconut gravy.

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Pumpkin Mustard Curry
Pumpkin Mustard Curry with Roasted Coconut

Diced pumpkin slow cooked in a fragrant curry of roasted coconut and mustard seeds.

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Beetroot Curry
beetroot curry

Beetroot cooked in a creamy coconut-based gravy. A favourite accompaniment in a
standard Sri Lankan rice and curry meal.

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Fresh | Authentic | Srilankan 🇱🇰
කොහොමද spicy රස?
 
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Contact

Kytchens BKC
Ground Floor, Gala No. 28, Swastik Industrial Estate, CST Road, Kolivery Village, MMRDA Area, Kalina, Santacruz (E), Mumbai, Maharashtra 400098

shager@soulkitchen.lk

88-501-53979

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