Appetisers

JACKFRUIT CUTLETS

Hand-picked jackfruit mash cutlets spiced and crumbed fried to perfection. Served with chilli sauce or sweet mango sauce.

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Mutton Rolls

Crumbed fried pancake stuffed with tender cuts of mutton, tossed with a combination of fiery Sri Lankan spices. Served with chilli sauce or sweet mango sauce.

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Devilled Paneer

An Indian classic reinvented with Sri Lankan spice. Silky chunks of Paneer tossed in our
famous sweet and spicy devilled sauce.

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Prawn Vadai

A favorite coastal street food – crisp spicy lentil fritters mixed with chunks of delicately seasoned prawns.

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Crispy Lentil Vadai

Flavours of the North – Two types of Dhal, hand mixed with Lankan spices and deepfried into a crispy fritter. A popular roadside snack.

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Hot Butter Mushroom

Sri Lankan Chinese at its finest – golden fried mushrooms sauteed in spring onions and bell peppers and coated in a classic Sri Lankan hot butter sauce.

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Pepper Mutton Fry

Fried chunks of tender mutton tossed in traditional Lankan spices and cooked till dry in a fiery pepper sauce.

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Fish Patties

A result of Lanka’s Portuguese influence – A flaky pastry filled with spicy mackerel and potato mash. Crisp to the bite and filled with spice. A favourite teatime snack
throughout the island.

Appetisers

JACKFRUIT CUTLETS

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Mutton Rolls

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Devilled Paneer

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Prawn Vadai

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Crispy Lentil Vadai

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Hot Butter Mushroom

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Pepper Mutton Fry

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Fish Patties

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